Our enzymes play a crucial role in transforming cereal grains into smooth, drinkable plant-based beverages by breaking down the starch—without them, it’s just a thick, unworkable mess. Veramax G2 and other amylases allow for the customization of sweetness, which helps to meet customer sweetness preferences.

Use Case :

Customizes the sugar profile in cereal-based plant drinks, like oat or rice.

Applications :

Cereal-based plant drinks, like oat or rice.

Result :

Tailored sweetness levels and a smooth, drinkable texture.

Key Features

  • Allows manufacturers to tailor the sweetness experience to regional or brand preferences
  • Creates flavor-specific profiles by targeting different sugars (G1, G2 and G3)
  • Enhances sweetness perception while maintaining nutritional targets

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