Create delicious, silky, high protein plant-based beverages. PG500 improves protein solubility at lower pH levels, ensuring a smooth, creamy mouthfeel—even with increased protein content. PG500 also prevents precipitation and maintains uniformity in hot applications, like coffee—delivering a consistently delicious experience and barista-quality beverages.

Use Case :

Prevents curdling of plant-based drinks in low-pH environments like coffee and fruit-based beverages.

Applications :

Coffee & Fruit-based Beverages

Result :

Smooth mouthfeel & Stability

Key Features

  • Organic, non-GM compliant*
  • Creates barista-style stability and consistent foam
  • Supports label-friendly claims (no need for acidity regulators)
  • Functions in hot and cold beverages
  • Available in 44 countries
  • More than 60 patents

*Regulation (EU) 2018/848 ** Non-GMO compliance Affidavit for non-testable source micro-organisms by Non-GMO project.

    Request a Sample