ProBoost Neutra increases functionality of pea protein isolates by improving solubility and emulsification, and delivering a lighter taste with milder flavor.  This increased functionality supports improved performance in applications such as RTD beverages and powder supplements where smooth dispersion and texture are critical.  Designed for existing wet fractionation lines, ProBoost Neutra helps pea processors replace the alkaline step with a cleaner, enzyme-driven approach.

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Use Case :

For pea protein processors using wet fractionation to make pea protein isolates

Applications :

Pea protein isolates

Result :

Increased solubility and emulsification with milder flavor while maintaining protein levels

Key Features

  • Increases solubility of pea protein isolate by up to 3x
  • Improves emulsification of pea protein isolate
  • Reduces volatile compounds that contribute to beany off notes
  • Replaces alkaline step with enzyme innovation
  • Organic, non-GM compliant*

*Regulation (EU) 2018/848 ** Non-GMO compliance Affidavit for non-testable source micro-organisms by Non-GMO project.

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