In cereal-based beverages, Veramax G3 unlocks more from your starch—breaking it down into maltotriose, a trimer that is less sweet than glucose (G1) and maltose (G2) and considered a carbohydrate. This innovative process helps brands create cleaner labels by listing carbohydrates instead of sugars. And in the EU, it opens the door to no-sugar claims, while still delivering a full-bodied taste and naturally subtle sweetness consumers love.

Use Case :

Enables formulation of full-bodied, naturally sweet plant-based drinks without the common watery, thin texture.

Applications :

Cereal-based beverages.

Result :

Cleaner labels (carbohydrates vs. sugars), no-sugar claims, and full-bodied taste.

Key Features

  • Limits enzymatic breakdown to maltotriose G3 sugars
  • Naturally slightly sweet taste—no added sugar or dilution required
  • Eliminates need to dilute or mask flavor
  • Meets 0.5% sugar to achieve no-sugar labeling, while preserving sensory appeal
  • Targets the rapidly growing 22% CAGR no-sugar plant-based dairy segment (2020–2024)

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