Cheesemax™ PB can help create high protein, plant-based cheeses that melt and stretch just like real cheese—without compromising on texture or flavor. Developed with our leading technology, Cheesemax™ PB solves common challenges with high protein cheese, like brittleness, unappealing texture and poor meltability, delivering creamy, flavorful plant-based cheese that performs beautifully in any application.

Use Case :

Non-dairy cheese formulations must add a significant amount of non-dairy protein—which impacts texture, stretch and meltability.

Applications :

Plant-based cheeses (Pizza cheese, blocks, slices).

Result :

Authentic dairy-like stretch, melt, and creamy texture.

Key Features

  • Creates dairy-like texture in high protein plant-based cheese
  • Helps high protein plant-based cheese to maintain its creamy texture and robust flavor
  • Develops plant-based cheese with high protein content, extensibility and heat-melting ability
  • Allows less stabilizers and more protein

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