Designed specifically for plant-based applications, our proprietary enzymes help improve key features—from flavor to functionality—and get your plant-based beverages and cheeses to market faster.

Looking to improve your plant-based dairy portfolio? This session explores how enzyme-driven strategies can improve the flavor, texture and functionality of your plant-based dairy offerings.

Our pioneering enzyme technologies solve the most critical challenges in plant-based food and beverage development. With a world-renowned library of approximately 20,000 enzyme strains and proven methodologies, we help industry leaders achieve superior stability, extended shelf life and bespoke sugar profiles.

Enzymes are a type of protein found in all living organisms. Essential for life, they act as catalysts that drive countless chemical reactions. Widely used across industries—from food processing to pharmaceuticals—they enable efficient, sustainable manufacturing processes and are gaining attention for their unique ability to power reactions without relying on extreme heat or pressure.

Amano Enzyme is known for our unmatched expertise in enzyme science and our collaborative approach to innovation. We utilize our proprietary enzymes—specifically designed for plant-based applications—and customize them to meet your unique product goals. With deep knowledge and extensive strain libraries, we rapidly develop tailored enzyme solutions that drive performance, sustainability and market differentiation.

• World-renowned strain library of approximately 20,000 enzyme strains
• Broad portfolio of solutions that include non-GM enzymes
• International support from sales offices in the U.S., the United Kingdom, China and Thailand
• Collaboration with customers to find the perfect enzyme strain, or combinations of strains, to achieve formulation goals